Recipe Details

Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
5 mins
Total Time:
1 hr 20 mins
Servings:
6

Ingredients

  • 2tablespoonsolive oil for brushing, or as needed

  • 2eggplant, cut into 1/2-inch thick slices

  • 1tablespoonolive oil

  • 1onion, chopped

  • ¼poundmushrooms, sliced

  • 3clovesgarlic, minced

  • 1(15 ounce) cantomato sauce

  • ¾teaspoondried basil

  • ¾teaspoondried oregano

  • salt and ground black pepper to taste

  • 2cupsshredded mozzarella cheese

  • ½cupgrated Parmesan cheese

Cooking Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Brush 2 tablespoons olive oil onto eggplant slices; arrange in a single layer in a shallow baking dish.

  3. Bake in the preheated oven until eggplant is tender and browned, 20 to 25 minutes. Remove eggplant from the oven and reduce temperature to 350 degrees F (175 degrees C).

  4. Heat 1 tablespoon olive oil in a large skillet or frying pan over medium heat; cook and stir onion, mushrooms, and garlic in hot oil until onion is softened, 5 to 10 minutes. Add tomato sauce, basil, and oregano; bring to a boil. Reduce heat and simmer until sauce is slightly reduced, about 10 minutes; season with salt and pepper.

  5. Arrange about 1/2 of the eggplant slices in a 2-quart casserole dish; top with 1/2 of the sauce, 1 cup mozzarella cheese, and 1/4 cup Parmesan cheese. Repeat layering with remaining ingredients.

  6. Bake in the preheated oven until hot and bubby, about 25 minutes. Cool for about 5 minutes before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories267
% Daily Value *
Total Fat
15g
20%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
734mg
32%
Total Carbohydrate
20g
7%
Dietary Fiber
8g
29%
Total Sugars
10g
Protein
16g
31%
Vitamin C
13mg
14%
Calcium
412mg
32%
Iron
2mg
9%
Potassium
821mg
17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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