Recipe Details
Ingredients
-
¼cupvegetable oil
-
½cupunpopped popcorn kernels
-
¼cupwhite sugar
Cooking Directions
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Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.
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Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.
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Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps.
Jessica
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories209 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 2g |
9% |
| Sodium 1mg |
0% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 3g |
10% |
| Total Sugars 10g |
|
| Protein 2g |
|
| Calcium 2mg |
0% |
| Iron 1mg |
3% |
| Potassium 58mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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