Recipe Details
Ingredients
-
1cuprolled oats
-
½cupminiature semisweet chocolate chips
-
½cupground flax seed
-
½cupcrunchy peanut butter
-
⅓cuphoney
-
1teaspoonvanilla extract
Cooking Directions
-
Stir oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl.
-
Roll dough into 24 balls with your hands. Arrange balls on a baking sheet and freeze until set, about 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories94 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 1g |
6% |
| Sodium 28mg |
1% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 2g |
7% |
| Total Sugars 6g |
|
| Protein 3g |
5% |
| Calcium 14mg |
1% |
| Iron 1mg |
3% |
| Potassium 94mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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