Recipe Details
Ingredients
-
1poundbeef sirloin steak, cut into thin strips
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¼cupreduced-sodium soy sauce
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1tablespoonsteak seasoning
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1 ½teaspoonsbrown sugar
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1teaspoonWorcestershire sauce
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½teaspoonliquid smoke flavoring
-
skewers
Cooking Directions
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Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. Marinate for at least 8 hours, or overnight.
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Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
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Preheat the air fryer to 200 degrees F (95 degrees C) for 10 minutes.
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Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
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Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
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Reduce temperature to 180 degrees F (80 degrees C). Air fry for an additional 15 minutes.
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Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories147 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 2g |
8% |
| Cholesterol 39mg |
13% |
| Sodium 1277mg |
56% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 21g |
|
| Vitamin C 0mg |
2% |
| Calcium 33mg |
3% |
| Iron 2mg |
10% |
| Potassium 321mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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