Desserts

Irresistible Zesty Lemon Cream Pie

This lemon pie made creamy with Cool Whip is quick and easy. It is a favorite in my family.

Recipe Details

Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • ⅓cupfresh lemon juice

  • 1(14 ounce) cansweetened condensed milk

  • 1(12 ounce) containerfrozen whipped topping, thawed

  • 1(9 inch)prepared graham cracker crust

Cooking Directions

  1. Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping.

  2. Pour into pie crust. Chill until set.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories441
% Daily Value *
Total Fat
22g 		29%
Saturated Fat
13g 		67%
Cholesterol
17mg 		6%
Sodium
243mg 		11%
Total Carbohydrate
57g 		21%
Dietary Fiber
1g 		2%
Total Sugars
48g
Protein
6g
Vitamin C
6mg 		30%
Calcium
149mg 		11%
Iron
1mg 		4%
Potassium
228mg 		5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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