The Ultimate Mouthwatering Lemon Cake Recipe

Recipe Details

Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
20 mins
Total Time:
1 hr
Servings:
20
Yield:
1 10×15-inch cake

Ingredients

  • nonstick cooking spray

  • 1(15.25 ounce) packageyellow cake mix

  • 1(3.4 ounce) packageinstant lemon pudding mix

  • 1 ¾cupswater

  • 3egg whites

  • 3/4cupnonfat milk

  • 1 (1 ounce) packageinstant sugar-free vanilla pudding mix

  • 1/2teaspoonlemon extract

  • 1(8 ounce) containerfrozen light whipped topping, thawed

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 10×15-inch baking pan with nonstick spray.

  2. Make the cake: In a large bowl, mix together cake mix and lemon pudding mix. Pour in water and egg whites. Beat with an electric mixer on low speed for 1 minute. Increase the speed to high and beat for 4 minutes. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes. Remove from the oven and allow to cool completely, 20 to 30 minutes.

  4. Meanwhile, make the topping: In a large bowl, beat milk, vanilla pudding mix, and lemon extract on low speed for 2 minutes. Fold in whipped topping. Spread over the cooled cake. Store cake in the refrigerator.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe20
Calories222
% Daily Value *
Total Fat
6g
8%
Saturated Fat
4g
22%
Cholesterol
10mg
3%
Sodium
405mg
18%
Total Carbohydrate
38g
14%
Dietary Fiber
0g
1%
Total Sugars
12g
Protein
4g
8%
Vitamin C
1mg
1%
Calcium
147mg
11%
Iron
1mg
3%
Potassium
143mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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