Recipe Details
Ingredients
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½cupwhite sugar
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2tablespoonsall-purpose flour
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2teaspoonsground cinnamon
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3tablespoonsunsalted butter
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1(14.1 ounce) packagedouble-crust pie pastry, thawed
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6mediumtart apples – peeled, cored and sliced
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
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Stir sugar, flour, and cinnamon together in a small bowl until well combined. Cut butter into small pieces; divide into two equal piles.
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Roll out pastry to an 11- or 12-inch circle; press into a 9-inch pie pan. Roll out top crust and set aside.
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Place sliced apples into a large bowl. Pour sugar mixture over top and add 1/2 of the butter pieces. Toss apples until thoroughly coated. Pour into the pastry-lined pie pan.
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Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.
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Set pie on the baking sheet in the preheated oven. Bake until filling is bubbly and crust is golden brown, 50 minutes to 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories376 | |
| % Daily Value * | |
| Total Fat 20g |
25% |
| Saturated Fat 7g |
33% |
| Cholesterol 11mg |
4% |
| Sodium 266mg |
12% |
| Total Carbohydrate 49g |
18% |
| Dietary Fiber 5g |
16% |
| Total Sugars 23g |
|
| Protein 3g |
7% |
| Vitamin C 5mg |
5% |
| Calcium 18mg |
1% |
| Iron 2mg |
8% |
| Potassium 146mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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