Cuisine

Mouthwatering Italian Ribs: A Flavorful Delight!

This is a recipe that I came up with when I got tired of ‘the same old thing’. It’s easy and delicious. You can add things like mushrooms or peppers. Serve with white rice or noodles, salad and bread. You can pour the sauce over the rice/noodles.

Recipe Details

Servings:
6
Yield:
4 to 6

Ingredients

  • 3poundscountry style pork ribs

  • 1(32 ounce) jarspaghetti sauce

  • ½cupwater

  • 2tablespoonsolive oil

Cooking Directions

  1. Heat the oil in a extra-large skillet over medium-high heat. Add ribs to skillet and brown on all sides. Pour spaghetti sauce over ribs and stir in the water. Reduce heat and simmer, covered for 1 hour. Turn ribs after 1/2 hour of cooking. If the sauce gets too thick, thin it with a little more water.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories598
% Daily Value *
Total Fat
35g 		45%
Saturated Fat
11g 		56%
Cholesterol
171mg 		57%
Sodium
755mg 		33%
Total Carbohydrate
21g 		7%
Dietary Fiber
4g 		14%
Total Sugars
13g
Protein
47g
Vitamin C
3mg 		15%
Calcium
83mg 		6%
Iron
3mg 		17%
Potassium
1193mg 		25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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