Recipe Details
Ingredients
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6ouncescream cheese, softened
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1(14 ounce) cansweetened condensed milk
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1egg
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3tablespoonsReaLemon® lemon juice from concentrate
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1teaspoonvanilla extract
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1cupfresh or frozen raspberries
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1(9 inch)ready-made graham cracker crumb crust
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2ouncessemisweet chocolate
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¼cupwhipping cream
Cooking Directions
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Heat oven to 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, ReaLemon® and vanilla and mix well. Press raspberries firmly into bottom of crust, reserving a few whole berries for garnish. Slowly pour cream cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool.
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Chocolate Glaze: In small saucepan, over low heat, melt semisweet chocolate with whipping cream. Stir until thickened and smooth. Remove from heat. Glaze over cheesecake. Chill. Garnish as desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories415 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 12g |
58% |
| Cholesterol 74mg |
25% |
| Sodium 258mg |
11% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 2g |
7% |
| Total Sugars 39g |
|
| Protein 8g |
16% |
| Vitamin C 5mg |
6% |
| Calcium 172mg |
13% |
| Iron 1mg |
8% |
| Potassium 264mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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