Recipe Details
Ingredients
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¾cupchopped red onion
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1tablespoondried thyme
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½cupmayonnaise
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¼cupcoarse-grain brown mustard
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8slicescountry-style French Bread
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6tablespoonsbutter, softened
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1poundthinly sliced roast turkey
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8slicestomato
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8slicesSwiss cheese
Cooking Directions
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In a small bowl, stir together red onion, thyme, mayonnaise, and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of each slice.
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Heat a large skillet over medium heat. Place bread slices, butter-side down, into the skillet. Layer each slice with 1/4 of the sliced turkey, two slices of tomato, and two slices of Swiss cheese. Place remaining bread, butter-side up, on top. Cook until bread is golden brown, about 10 minutes, flipping halfway through.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories856 | |
| % Daily Value * | |
| Total Fat 59g |
76% |
| Saturated Fat 26g |
129% |
| Cholesterol 154mg |
51% |
| Sodium 2243mg |
98% |
| Total Carbohydrate 43g |
15% |
| Dietary Fiber 3g |
10% |
| Total Sugars 5g |
|
| Protein 42g |
84% |
| Vitamin C 10mg |
11% |
| Calcium 546mg |
42% |
| Iron 6mg |
33% |
| Potassium 613mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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