Recipe Details
Ingredients
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1 ½teaspoonsolive oil
-
1poundground turkey
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1onion, chopped
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2cupswater
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1(28 ounce) cancanned crushed tomatoes
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1(16 ounce) cancanned kidney beans – drained, rinsed, and mashed
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1tablespoongarlic, minced
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2tablespoonschili powder
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½teaspoonpaprika
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½teaspoondried oregano
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½teaspoonground cayenne pepper
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½teaspoonground cumin
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½teaspoonsalt
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½teaspoonground black pepper
Cooking Directions
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Heat oil in a large pot over medium heat. Add turkey; cook and stir until evenly browned, 6 to 8 minutes. Stir in onion and cook until tender.
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Add water; mix in tomatoes, kidney beans, and garlic. Stir in chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper.
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Bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories185 | |
% Daily Value * | |
Total Fat 6g |
8% |
Saturated Fat 1g |
7% |
Cholesterol 42mg |
14% |
Sodium 450mg |
20% |
Total Carbohydrate 19g |
7% |
Dietary Fiber 6g |
23% |
Total Sugars 1g |
|
Protein 16g |
|
Vitamin C 12mg |
60% |
Calcium 77mg |
6% |
Iron 3mg |
19% |
Potassium 472mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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