Recipe Details
Ingredients
-
½cupbutter, softened
-
⅓cupchocolate-hazelnut spread (such as Nutella®), at room temperature
-
⅓cupcocoa powder, sifted
-
2cupspowdered sugar, sifted
-
1tablespoonvanilla extract
-
1 ½tablespoonsmilk, or more as needed
Cooking Directions
-
Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.
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Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories194 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 5g |
27% |
| Cholesterol 21mg |
7% |
| Sodium 63mg |
3% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 1g |
3% |
| Total Sugars 25g |
|
| Protein 1g |
2% |
| Calcium 8mg |
1% |
| Iron 0mg |
2% |
| Potassium 44mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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