Recipe Details
Ingredients
-
½cupbutter, melted
-
1 ½cupsbrown sugar
-
8canned sliced pineapple rings (drain and reserve juice)
-
½cupchopped macadamia nuts
-
½cupflaked coconut, divided
-
2canned sliced pineapple rings, chopped
-
12maraschino cherries
-
½cupreserved pineapple juice
-
½cupcoconut water
-
⅓cupvegetable oil
-
3eggs
-
1ripe banana, mashed
-
1(15.25 ounce) packagewhite cake mix
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Pour melted butter into a 9×13-inch baking dish. Sprinkle brown sugar evenly over butter. Arrange pineapple rings in 2 rows in the baking dish.
-
Sprinkle nuts, 1/4 cup coconut, and chopped pineapple between the rows of pineapple rings. Place a cherry in each pineapple ring, then scatter remaining 4 cherries over coconut mixture. Set the baking dish aside.
-
Whisk together pineapple juice, coconut water, oil, and eggs in a large bowl. Stir in mashed banana, white cake mix, and remaining 1/4 cup coconut until well blended. Pour batter slowly into the prepared baking dish.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Allow cake to cool in the baking dish for 10 minutes, then run a paring knife around the edges.
-
Cover the baking dish with a large serving plate and invert cake onto the plate so pineapple slices face up.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories501 | |
% Daily Value * | |
Total Fat 24g |
31% |
Saturated Fat 8g |
42% |
Cholesterol 37mg |
12% |
Sodium 213mg |
9% |
Total Carbohydrate 72g |
26% |
Dietary Fiber 4g |
14% |
Total Sugars 52g |
|
Protein 4g |
9% |
Vitamin C 30mg |
34% |
Calcium 89mg |
7% |
Iron 1mg |
8% |
Potassium 486mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved