Recipe Details
Ingredients
-
1cupKaro® Light Corn Syrup
-
1cupsugar
-
1cupcreamy peanut butter
-
6cupscrispy rice cereal
-
1cupsemi-sweet chocolate chips
-
1cupbutterscotch chips
Cooking Directions
-
Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
-
Pour into greased 13×9-inch pan and pat into place.
-
Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
-
Cool at least 45 minutes, or until firm. Cut into bars.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories235 | |
% Daily Value * | |
Total Fat 10g |
12% |
Saturated Fat 4g |
21% |
Sodium 126mg |
5% |
Total Carbohydrate 36g |
13% |
Dietary Fiber 1g |
4% |
Total Sugars 22g |
|
Protein 14g |
|
Vitamin C 5mg |
23% |
Calcium 7mg |
1% |
Iron 3mg |
15% |
Potassium 116mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved