Recipe Details
Ingredients
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¾cupuncooked basmati rice
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5cupswater
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¼cupbutter
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3poundssweet onions, coarsely chopped
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1cuphalf-and-half cream
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1 ½teaspoonssalt
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2cupsshredded Swiss cheese, divided
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
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Bring water to a boil in a large saucepan, and sprinkle in rice. Stir, reduce heat to low, and simmer rice until it is half-cooked about 5 minutes. Drain rice, and set aside.
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Melt butter in a large skillet over medium heat, and cook and stir onions until translucent but not browned, about 8 minutes. Mix cooked onions and butter in the skillet with rice; stir in half-and-half, salt, and 1 3/4 cup of Swiss cheese. Transfer mixture to the prepared baking dish, and sprinkle remaining 1/4 cup Swiss cheese over top.
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Bake uncovered in the preheated oven until rice is tender and top is lightly browned, about 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories323 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 11g |
54% |
| Cholesterol 51mg |
17% |
| Sodium 552mg |
24% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 3g |
11% |
| Total Sugars 8g |
|
| Protein 11g |
23% |
| Vitamin C 13mg |
14% |
| Calcium 292mg |
22% |
| Iron 1mg |
3% |
| Potassium 312mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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