Recipe Details
Ingredients
-
1(16 ounce) packagepork sausage
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nonstick cooking spray
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2(10.5 ounce) cans condensed cream of mushroom soup
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1cupmilk
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1tablespoonsoy sauce
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1clovegarlic, minced
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ground black pepper to taste
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2(16 ounce) packagesfrozen cut green beans
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1(2.8 ounce) canFrench-fried onions
Cooking Directions
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Crumble pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain and set aside.
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Preheat the oven to 350 degrees F (175 degrees C). Coat a 9×13-inch baking dish with nonstick cooking spray.
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Stir together condensed soup, milk, soy sauce, garlic, and pepper in a large bowl. Mix in cooked sausage; add green beans and stir until evenly coated. Pour 1/2 of the green bean mixture into the prepared baking dish. Top with 1/2 of the fried onions. Spread remaining green bean mixture over onions.
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Bake in the preheated oven for 30 minutes. Sprinkle remaining fried onions over the top. Return to the oven and continue baking until onions are toasty and green beans are cooked to your desired doneness, 5 to 10 minutes more. Let rest for 5 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories89 | |
| % Daily Value * | |
| Total Fat 4g |
6% |
| Saturated Fat 1g |
7% |
| Cholesterol 7mg |
2% |
| Sodium 453mg |
20% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 1g |
3% |
| Total Sugars 5g |
|
| Protein 4g |
8% |
| Vitamin C 2mg |
2% |
| Calcium 103mg |
8% |
| Iron 0mg |
2% |
| Potassium 176mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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