Recipe Details
Ingredients
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4carrots, chopped
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2potatoes, peeled and cubed
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1cupsliced fresh mushrooms
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1onion, chopped
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3stalkscelery, chopped
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3poundscubed stew meat
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1packetdry onion soup mix
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1(10.75 ounce) can condensed golden mushroom soup
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1 ¾cupswater
Cooking Directions
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Place carrots, potatoes, mushrooms, onion, and celery in the slow cooker. Place stew meat over vegetables.
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In a medium bowl, combine soup mix with can of soup. Add water and mix together well. Pour this in the slow cooker over meat and vegetables.
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Add water as needed so that liquid comes just to the bottom of meat.
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Cook on Low setting overnight, adding more water as necessary in the morning. Continue cooking all day to reach 24 hours total.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories581 | |
| % Daily Value * | |
| Total Fat 32g |
41% |
| Saturated Fat 13g |
63% |
| Cholesterol 149mg |
50% |
| Sodium 682mg |
30% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 4g |
14% |
| Total Sugars 4g |
|
| Protein 47g |
94% |
| Vitamin C 19mg |
21% |
| Calcium 61mg |
5% |
| Iron 6mg |
34% |
| Potassium 1278mg |
27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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