Recipe Details
Ingredients
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3slicesbacon
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nonstick cooking spray
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1medium headcauliflower, cut into florets
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¼cupchicken broth
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½teaspoonsalt
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¼teaspoonpepper
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¼teaspoonground turmeric (Optional)
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1(10.75 ounce) can cream of chicken soup (such as Campbell’s®)
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½cupshredded mozzarella cheese
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½cupshredded Cheddar cheese
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1scallion, green part only, thinly sliced
Cooking Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Once cool enough to touch, crumble and divide into thirds.
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Spray the inside of a slow cooker with cooking spray.
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Place cauliflower into the slow cooker and pour chicken broth on top. Season with salt, pepper, and turmeric.
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Combine cream of chicken soup, mozzarella cheese, and Cheddar cheese in a bowl. Pour over cauliflower mixture.
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Cook on High until cauliflower is cooked to your liking, about 2 hours. Stir in 2/3 of the crumbled bacon just before serving.
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Transfer to serving platter and top with green onion and remaining bacon.
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Recipe Tip
If the dish seems too runny, add 1 tablespoon of cornstarch dissolved in 1 tablespoon of water prior to adding the bacon crumbles, then cook until thickened, about 2 to 4 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories243 | |
| % Daily Value * | |
| Total Fat 15g |
20% |
| Saturated Fat 7g |
36% |
| Cholesterol 41mg |
14% |
| Sodium 1248mg |
54% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 3g |
11% |
| Total Sugars 4g |
|
| Protein 15g |
29% |
| Vitamin C 54mg |
59% |
| Calcium 275mg |
21% |
| Iron 2mg |
9% |
| Potassium 464mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
