Recipe Details
Ingredients
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1(10.5 ounce) cancondensed cream of mushroom soup
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1cupmayonnaise
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1largeegg, beaten
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¼cupchopped onion
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3(10 ounce) packagesfrozen chopped broccoli
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8ouncesshredded sharp Cheddar cheese
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salt and pepper to taste
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1dashpaprika
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13-inch baking dish.
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Whisk condensed soup, mayonnaise, egg, and onions together in a medium mixing bowl until combined.
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Place frozen broccoli into a very large mixing bowl and break it up if necessary; add soup mixture and mix well to coat. Sprinkle with cheese and mix well; spread mixture into the prepared baking dish. Season with salt, pepper, and paprika.
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Bake in the preheated oven until cheese has melted and the casserole is golden brown on top, 45 minutes to 1 hour.
Amanda Vestal
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories387 | |
| % Daily Value * | |
| Total Fat 34g |
44% |
| Saturated Fat 10g |
50% |
| Cholesterol 64mg |
21% |
| Sodium 619mg |
27% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 3g |
9% |
| Total Sugars 3g |
|
| Protein 11g |
23% |
| Vitamin C 46mg |
51% |
| Calcium 241mg |
19% |
| Iron 1mg |
7% |
| Potassium 71mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
