Recipe Details
Ingredients
-
3cupsoil for frying, or as needed
-
1headcauliflower, broken into florets
-
¼teaspoonsalt
-
1largeegg, beaten
-
1tablespoonvegetable oil
-
1cupall-purpose flour
-
1cupmilk
Cooking Directions
-
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
-
Toss cauliflower florets with salt in a bowl.
-
Whisk egg and vegetable oil together in a separate bowl. Whisk in flour and milk until batter is smooth.
-
Working in batches, drop cauliflower florets into batter; stir to coat.
-
Working in batches, gently lower battered cauliflower into preheated oil; fry until florets rise to the top and float, 2 to 4 minutes. Carefully turn pieces over and continue frying until golden brown, about 2 minutes more. Use a slotted spoon to transfer fried cauliflower to a paper towel-lined plate.
Tips
For darker, crunchier cauliflower, fry for a longer period of time.
Editor’s Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe5 | |
Calories299 | |
% Daily Value * | |
Total Fat 18g |
23% |
Saturated Fat 3g |
16% |
Cholesterol 41mg |
14% |
Sodium 185mg |
8% |
Total Carbohydrate 28g |
10% |
Dietary Fiber 4g |
13% |
Total Sugars 5g |
|
Protein 8g |
|
Vitamin C 54mg |
268% |
Calcium 92mg |
7% |
Iron 2mg |
11% |
Potassium 462mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved