Recipe Details
Ingredients
-
2(8 ounce) packagescream cheese, room temperature
-
1cupwhite sugar
-
1largeegg yolk
-
1teaspoonvanilla extract
Cooking Directions
-
Beat together cream cheese and sugar in a large bowl with an electric mixer until smooth and creamy. Beat in egg yolk and vanilla until well combined. Cover and chill in the refrigerator before using in pastries and baking them.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories100 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
21% |
| Cholesterol 29mg |
10% |
| Sodium 56mg |
2% |
| Total Carbohydrate 9g |
3% |
| Total Sugars 8g |
|
| Protein 2g |
|
| Calcium 16mg |
1% |
| Iron 0mg |
1% |
| Potassium 23mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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