Recipe Details
Ingredients
-
1(8 ounce) packagecream cheese, softened
-
1cupwhite sugar
-
1teaspoonvanilla extract
-
2(8 ounce) packagesrefrigerated crescent rolls
-
½cupmelted butter
-
½cupwhite sugar
-
1teaspoonground cinnamon
Cooking Directions
-
Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9×13 inch baking dish with cooking spray.
-
Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth; set aside.
-
Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9×13 inch rectangles. Press one sheet into the bottom of a 9×13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough, and brush with melted butter. Stir together 1/2 cup of sugar with the cinnamon in a small bowl, and sprinkle evenly over the top of the cheesecake.
-
Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories378 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 11g |
55% |
| Cholesterol 41mg |
14% |
| Sodium 403mg |
18% |
| Total Carbohydrate 40g |
15% |
| Dietary Fiber 0g |
0% |
| Total Sugars 28g |
|
| Protein 4g |
|
| Calcium 19mg |
1% |
| Iron 1mg |
7% |
| Potassium 26mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
