Recipe Details

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
13

Ingredients

  • ¾cupbutter

  • 2onions, chopped

  • 1bunchfresh parsley, chopped

  • 2clovesgarlic, minced

  • 2(14.5 ounce) cansstewed tomatoes

  • 2(14.5 ounce) canschicken broth

  • 1 ½cupswhite wine

  • 1cupwater

  • 2bay leaves

  • 1tablespoondried basil

  • ½teaspoondried thyme

  • ½teaspoondried oregano

  • 1 ½poundscod fillets, cubed

  • 1 ½poundslarge shrimp – peeled and deveined

  • 1 ½poundsbay scallops

  • 18smallclams

  • 18mussels, cleaned and debearded

  • 1 ½cupscrabmeat

Cooking Directions

  1. Melt butter in a large stockpot over medium-low heat. Add onions, parsley, and garlic. Cook and stir until onions are softened, 3 to 4 minutes.

    Dotdash Meredith Food Studios

  2. Add tomatoes to the pot (break them into chunks as you add them). Stir in chicken broth, wine, water, bay leaves, basil, thyme, and oregano. Cover and simmer for 30 minutes.

    Dotdash Meredith Food Studios

  3. Stir in cod, shrimp, scallops, clams, mussels, and crabmeat. Bring to boil; lower heat, cover, and simmer until clams open up, 5 to 7 minutes. Ladle soup into bowls and serve.

    Dotdash Meredith Food Studios

  4. Enjoy!

    Allrecipes Magazine

Editor’s Note:

Please note the differences in ingredient amounts when using the magazine version of this recipe.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe13
Calories318
% Daily Value *
Total Fat
13g
17%
Saturated Fat
7g
36%
Cholesterol
164mg
55%
Sodium
755mg
33%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
5%
Total Sugars
4g
Protein
35g
70%
Vitamin C
18mg
20%
Calcium
114mg
9%
Iron
5mg
28%
Potassium
761mg
16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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