Recipe Details
Ingredients
-
1cupbutter or margarine
-
1poundlight brown sugar
-
1(14 ounce) cansweetened condensed milk
-
1cuplight corn syrup
-
1pinchsalt
-
1 ½teaspoonsvanilla extract
Cooking Directions
-
Gather all ingredients.
-
Combine butter, brown sugar, condensed milk, corn syrup, and salt in a heavy-bottomed saucepan over medium heat. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of the mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Cook for 2 minutes at that temperature.
-
Remove from the heat and stir in vanilla.
-
Meanwhile, butter a 9×13-inch baking pan.
-
When the caramel is ready, pour it into the buttered pan. Allow it to cool completely at room temperature.
-
Remove from the pan and cut into squares using scissors. Wrap individual pieces in waxed paper or cellophane.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe32 | |
Calories174 | |
% Daily Value * | |
Total Fat 7g |
9% |
Saturated Fat 4g |
22% |
Cholesterol 19mg |
6% |
Sodium 67mg |
3% |
Total Carbohydrate 29g |
10% |
Total Sugars 23g |
|
Protein 1g |
2% |
Vitamin C 0mg |
0% |
Calcium 50mg |
4% |
Iron 0mg |
1% |
Potassium 66mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved