Recipe Details
Ingredients
-
3largeeggs
-
¾cupvegetable oil
-
1 ⅔cupspacked brown sugar
-
2cupsgrated zucchini
-
2teaspoonsvanilla extract
-
3cupsall-purpose flour
-
3teaspoonsground cinnamon
-
1 ½teaspoonsbaking powder
-
1teaspoonbaking soda
-
1teaspoonsalt
-
½cupraisins
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½cupchopped walnuts
Cooking Directions
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Preheat the oven at 325 degrees F (165 degrees C). Grease and flour two 9×5-inch loaf pans.
-
Beat eggs well in a large bowl. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into prepared loaf pans.
-
Bake in the preheated oven until a cocktail stick inserted into the center of the cake comes out clean, about 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories213 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 1g |
7% |
| Cholesterol 23mg |
8% |
| Sodium 195mg |
8% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 1g |
4% |
| Total Sugars 17g |
|
| Protein 3g |
6% |
| Vitamin C 2mg |
2% |
| Calcium 44mg |
3% |
| Iron 1mg |
7% |
| Potassium 105mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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