Recipe Details

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
4

Ingredients

  • 8 fresh peaches – peeled, pitted and sliced into thin wedges

  • ¼cupwhite sugar

  • ¼cupbrown sugar

  • ¼teaspoonground cinnamon

  • teaspoonground nutmeg

  • 1teaspoonfresh lemon juice

  • 2teaspoonscornstarch

  • 1cupall-purpose flour

  • ¼cupwhite sugar

  • ¼cupbrown sugar

  • 1teaspoonbaking powder

  • ½teaspoonsalt

  • 6tablespoonsunsalted butter, chilled and cut into small pieces

  • ¼cupboiling water

  • 3tablespoonswhite sugar

  • 1teaspoonground cinnamon

Cooking Directions

  1. Gather all ingredients.

    Dotdash Meredith Food Studios

  2. Preheat the oven to 425 degrees F (220 degrees C).

  3. Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios

  4. Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.

    Dotdash Meredith Food Studios

  5. Remove peaches from oven, and drop spoonfuls of topping over them.

    Dotdash Meredith Food Studios

  6. Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler.

    Dotdash Meredith Food Studios

  7. Bake in the preheated oven until topping is golden, about 30 minutes.

    Dotdash Meredith Food Studios

Dotdash Meredith Food Studios

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories562
% Daily Value *
Total Fat
18g
23%
Saturated Fat
11g
55%
Cholesterol
46mg
15%
Sodium
400mg
17%
Total Carbohydrate
99g
36%
Dietary Fiber
1g
5%
Total Sugars
73g
Protein
4g
7%
Vitamin C
84mg
94%
Calcium
114mg
9%
Iron
2mg
11%
Potassium
146mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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