Recipe Details
Ingredients
-
8 fresh peaches – peeled, pitted and sliced into thin wedges
-
¼cupwhite sugar
-
¼cupbrown sugar
-
¼teaspoonground cinnamon
-
⅛teaspoonground nutmeg
-
1teaspoonfresh lemon juice
-
2teaspoonscornstarch
-
1cupall-purpose flour
-
¼cupwhite sugar
-
¼cupbrown sugar
-
1teaspoonbaking powder
-
½teaspoonsalt
-
6tablespoonsunsalted butter, chilled and cut into small pieces
-
¼cupboiling water
-
3tablespoonswhite sugar
-
1teaspoonground cinnamon
Cooking Directions
-
Gather all ingredients.
-
Preheat the oven to 425 degrees F (220 degrees C).
-
Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.
-
Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
-
Remove peaches from oven, and drop spoonfuls of topping over them.
-
Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler.
-
Bake in the preheated oven until topping is golden, about 30 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories562 | |
% Daily Value * | |
Total Fat 18g |
23% |
Saturated Fat 11g |
55% |
Cholesterol 46mg |
15% |
Sodium 400mg |
17% |
Total Carbohydrate 99g |
36% |
Dietary Fiber 1g |
5% |
Total Sugars 73g |
|
Protein 4g |
7% |
Vitamin C 84mg |
94% |
Calcium 114mg |
9% |
Iron 2mg |
11% |
Potassium 146mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved