Recipe Details
Ingredients
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1 ½cupsall-purpose flour
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1cupgraham cracker crumbs
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1teaspoonsalt
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1teaspoonbaking soda
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1pinchground cinnamon
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1cupbutter, softened
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¾cupwhite sugar
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¾cupbrown sugar
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1teaspoonvanilla extract
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2eggs
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2cupsminiature semisweet chocolate chips
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1 ½cupsminiature marshmallows
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4(1.55 ounce) barsmilk chocolate candy bars (such as Hershey’s®), chopped
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine flour, graham cracker crumbs, salt, baking soda, and cinnamon in a medium bowl.
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Beat butter, white sugar, brown sugar, and vanilla extract in a larger bowl until creamy. Add eggs, 1 at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in chocolate chips. Drop dough by rounded tablespoons onto ungreased baking sheets.
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Bake in the preheated oven for 8 minutes. Remove from oven. Push 3 to 4 marshmallows and a few pieces of milk chocolate into each cookie. Continue baking until chocolate is melted and cookies are golden, 3 to 4 minutes more. Cool on a wire rack.
Cook’s Note:
Serving size depends on how big you make the cookies. Usually when I make them I get about 25 to 30 cookies, but you can make up to 4 dozen.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe30 | |
Calories213 | |
% Daily Value * | |
Total Fat 12g |
15% |
Saturated Fat 7g |
35% |
Cholesterol 30mg |
10% |
Sodium 193mg |
8% |
Total Carbohydrate 27g |
10% |
Dietary Fiber 1g |
4% |
Total Sugars 20g |
|
Protein 2g |
4% |
Calcium 18mg |
1% |
Iron 1mg |
4% |
Potassium 64mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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