Recipe Details
Ingredients
-
½cupshortening
-
½cupcrunchy peanut butter
-
½cupwhite sugar
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½cuppacked brown sugar
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1largeegg
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1 ¼cupsall-purpose flour, plus more as needed
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¾teaspoonbaking soda
-
½teaspoonbaking powder
-
¼teaspoonsalt
Cooking Directions
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Cream shortening, peanut butter, and both sugars in a large bowl with an electric mixer until light and fluffy. Beat in egg until incorporated. Mix flour, baking soda, baking powder, and salt in a separate bowl; gradually stir into peanut butter mixture until combined. Cover and refrigerate dough for at least 1 hour.
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Preheat the oven to 375 degrees F (190 degrees C).
-
Roll chilled dough into walnut-sized balls and place 2 inches apart onto baking sheets. Flatten dough balls with a fork dipped in flour to form a crosswise pattern.
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Bake in the preheated oven until edges are set, 10 to 12 minutes. Transfer cookies to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories87 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
6% |
| Cholesterol 5mg |
2% |
| Sodium 69mg |
3% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 6g |
|
| Protein 2g |
3% |
| Calcium 9mg |
1% |
| Iron 0mg |
2% |
| Potassium 37mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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