Side Dish

Ultimate Garlic Feta Mashed Potatoes – A Taste Sensation

Feta mashed potatoes with garlic, dried oregano, and rosemary add Mediterranean vibes to any meal.

Recipe Details

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
6

Ingredients

  • 2 ½poundsYukon Gold potatoes, peeled and cubed

  • ½cupmilk

  • 1(4 ounce) packagecrumbled feta cheese

  • 2tablespoonsbutter

  • 3clovesgarlic, minced

  • ½teaspoondried oregano

  • ½teaspoondried rosemary

  • salt and ground black pepper to taste

Cooking Directions

  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot.

  2. Mash potatoes with a potato masher until smooth. Stir in milk, feta, butter, garlic, oregano, and rosemary. Season with salt and pepper.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories246
% Daily Value *
Total Fat
9g 		11%
Saturated Fat
6g 		28%
Cholesterol
29mg 		10%
Sodium
257mg 		11%
Total Carbohydrate
36g 		13%
Dietary Fiber
3g 		11%
Total Sugars
2g
Protein
7g
Vitamin C
1mg 		3%
Calcium
124mg 		10%
Iron
0mg 		1%
Potassium
52mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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