Recipe Details
Ingredients
-
2cupspureed dates
-
2cupswhite sugar
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2teaspoonsbaking powder
-
4eggs
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2cupsground pecans
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1 ½cupscake flour
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½teaspoonsalt
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½cupconfectioners’ sugar
Cooking Directions
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Preheat oven to 350 degrees F (180 degrees C).
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Mix dry ingredients except confectioner’s sugar. Add nuts and dates.
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Then add eggs which have been lightly beaten. Mix well.
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Press mixture into ungreased cookie sheet as thin as possible. Bake for 15-20 minutes.
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Cut into 1 -2 inch squares while hot. Roll into balls as soon as the squares are cool enough to handle then roll in confectioner’s sugar. Allow to cool completely before eating.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories403 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 1g |
7% |
| Cholesterol 62mg |
21% |
| Sodium 202mg |
9% |
| Total Carbohydrate 73g |
27% |
| Dietary Fiber 4g |
13% |
| Total Sugars 55g |
|
| Protein 5g |
11% |
| Vitamin C 0mg |
0% |
| Calcium 76mg |
6% |
| Iron 2mg |
13% |
| Potassium 260mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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