Recipe Details
Ingredients
-
8slicesbacon
-
1 ½cupswhite sugar
-
3teaspoonscornstarch
-
½teaspoonsalt
-
½cupwhite vinegar
-
¼cupwater
Cooking Directions
-
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then crumble and set aside.
-
Whisk sugar, cornstarch, and salt together in a medium bowl. Slowly pour in vinegar and water, whisking constantly.
-
Place crumbled bacon in a medium skillet over medium heat. Pour in vinegar mixture; cook and stir until mixture thickens.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories278 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 4g |
21% |
| Cholesterol 19mg |
6% |
| Sodium 379mg |
16% |
| Total Carbohydrate 39g |
14% |
| Total Sugars 38g |
|
| Protein 3g |
|
| Calcium 2mg |
0% |
| Iron 0mg |
1% |
| Potassium 59mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
