Recipe Details
Ingredients
-
2cupsall-purpose flour
-
1cupwhite sugar
-
4teaspoonsbaking powder
-
½teaspoonsalt
-
¼teaspoonground nutmeg, or to taste
-
½cupcold butter, cubed
-
⅓cupmilk
-
1largeegg
Cooking Directions
-
Preheat the oven to 450 degrees F (230 degrees C). Grease an 8-inch baking pan.
-
Sift together flour, sugar, baking powder, salt, and nutmeg in a large bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Beat together milk and egg in a small bowl; stir into flour mixture until batter is just blended. Spread batter in the prepared baking pan.
-
Bake in the preheated oven until golden, about 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories327 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 8g |
39% |
| Cholesterol 52mg |
17% |
| Sodium 483mg |
21% |
| Total Carbohydrate 50g |
18% |
| Dietary Fiber 1g |
3% |
| Total Sugars 26g |
|
| Protein 4g |
9% |
| Calcium 159mg |
12% |
| Iron 2mg |
10% |
| Potassium 61mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
