Recipe Details
Ingredients
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½cupwhite sugar
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1tablespoonground cinnamon
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1tablespoonunsweetened cocoa powder
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1(15.25 ounce) packageyellow cake mix
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¾cupvegetable oil
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¾cupcream sherry
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4largeeggs
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1(3.5 ounce) packageinstant vanilla pudding mix
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1teaspoonground nutmeg
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Oil the sides and bottom of a 10-inch Bundt cake pan.
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Make the cinnamon mixture: Mix sugar, cinnamon, and cocoa powder together in a small bowl.
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Add a few tablespoons cinnamon mixture to the oiled pan. Shake and tilt the pan to “flour” it, continuing until the sides and bottom are coated. Tap out and save any excess cinnamon mixture.
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Make the cake: Beat cake mix, oil, sherry, eggs, pudding mix, and nutmeg in a large bowl until well blended.
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Pour 1/2 of the batter into the prepared pan, then sprinkle with 1/2 of the remaining cinnamon mixture. Pour in remaining batter and sprinkle remaining cinnamon mixture over top.
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Bake in the preheated oven at 350 degrees F (175 degrees C) until a toothpick inserted into the cake comes out clean, about 45 minutes.
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Remove from the oven and let cool in pan for 10 minutes, before inverting onto a wire rack to cool completely.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories412 | |
% Daily Value * | |
Total Fat 21g |
26% |
Saturated Fat 3g |
16% |
Cholesterol 63mg |
21% |
Sodium 514mg |
22% |
Total Carbohydrate 53g |
19% |
Dietary Fiber 1g |
4% |
Total Sugars 33g |
|
Protein 4g |
8% |
Vitamin C 0mg |
0% |
Calcium 76mg |
6% |
Iron 1mg |
7% |
Potassium 78mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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