Recipe Details
Ingredients
-
1(15.25 ounce) packagechocolate cake mix
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1(21 ounce) cancherry pie filling
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3eggs
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1cupwhite sugar
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5tablespoonsbutter
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⅓cupmilk
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1cupsemisweet chocolate chips
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
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Combine cake mix, cherry pie filling, and three eggs in a large bowl until well blended; pour cake mixture into prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Let cake cool completely.
-
To make the frosting: Combine sugar, butter, and milk in a saucepan. Bring to a boil, stirring constantly, and cook for 1 minute. Remove from heat and stir in chocolate chips until melted and smooth. Spread frosting evenly over cooled chocolate cake.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories291 | |
| % Daily Value * | |
| Total Fat 11g |
15% |
| Saturated Fat 5g |
25% |
| Cholesterol 40mg |
13% |
| Sodium 280mg |
12% |
| Total Carbohydrate 48g |
17% |
| Dietary Fiber 1g |
5% |
| Total Sugars 28g |
|
| Protein 3g |
7% |
| Vitamin C 1mg |
1% |
| Calcium 61mg |
5% |
| Iron 2mg |
10% |
| Potassium 183mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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