Recipe Details
Ingredients
-
12fresh figs, halved
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4ouncesherbed goat cheese (chevre)
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24almonds
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1tablespoonhoney
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2teaspoonsbalsamic vinegar
Cooking Directions
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Preheat the oven broiler for high heat.
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Place the fig halves, cut side up, on a baking sheet. Top each half with about 1/2 teaspoon goat cheese. Place one almond on each, press to push the cheese slightly into each fig.
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Broil the figs in the preheated oven until the cheese is soft and the almonds are turning a rich shade of brown, 2 to 3 minutes. Remove from the broiler and let cool for 5 minutes. Arrange the figs on a serving platter and drizzle with honey and balsamic vinegar. Serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories91 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 2g |
11% |
| Cholesterol 8mg |
3% |
| Sodium 50mg |
2% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 2g |
6% |
| Total Sugars 10g |
|
| Protein 3g |
|
| Vitamin C 1mg |
5% |
| Calcium 52mg |
4% |
| Iron 1mg |
3% |
| Potassium 150mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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