Recipe Details
Ingredients
-
1cupbutter
-
2cupswhite sugar, divided
-
3cupscake flour
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4egg yolks, room temperature
-
4egg whites, room temperature
-
2teaspoonsbaking powder
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1cupmilk, room temperature
-
1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
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Beat butter and 1 cup sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
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In a separate bowl, beat egg yolks well, then add to butter mixture.
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Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.
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Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter. Divide evenly into prepared pans.
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Bake in the preheated oven for 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories429 | |
| % Daily Value * | |
| Total Fat 18g |
22% |
| Saturated Fat 11g |
53% |
| Cholesterol 111mg |
37% |
| Sodium 220mg |
10% |
| Total Carbohydrate 63g |
23% |
| Dietary Fiber 1g |
2% |
| Total Sugars 35g |
|
| Protein 6g |
12% |
| Calcium 87mg |
7% |
| Iron 3mg |
16% |
| Potassium 98mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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