Irresistible Apple-Cinnamon Dump Cake: The Perfect Fall Dessert

Recipe Details

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
24
Yield:
1 (9×13-inch) cake

Ingredients

  • 1(21 ounce) canapple pie filling

  • ½teaspoonground cinnamon, or to taste

  • 1(18.25 ounce) packageapples and cinnamon muffin mix

  • ½cupbutter

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

  2. Mix together apple pie filling and cinnamon in a large bowl; pour into the prepared dish. Sprinkle muffin mix over apples.

  3. Melt butter in a small saucepan over medium heat, then pour evenly over the top of cake. Sprinkle with additional cinnamon if desired.

  4. Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories145
% Daily Value *
Total Fat
5g
6%
Saturated Fat
2g
12%
Cholesterol
10mg
3%
Sodium
130mg
6%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
3%
Total Sugars
10g
Protein
1g
2%
Vitamin C
0mg
0%
Calcium
14mg
1%
Iron
1mg
4%
Potassium
13mg
0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos