Recipe Details
Ingredients
-
1(15.25 ounce) packageorange cake mix
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1(3 ounce) packageorange flavored Jell-O mix
-
1cupboiling water
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1(3.4 ounce) packageinstant vanilla pudding mix
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1cupmilk
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1teaspoonvanilla extract
-
1teaspoonorange extract
-
1(8 ounce) containerfrozen whipped topping, thawed
Cooking Directions
-
Prepare and bake cake mix according to package directions for a 9×13-inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
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In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
-
In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories156 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 3g |
13% |
| Cholesterol 1mg |
0% |
| Sodium 216mg |
9% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 0g |
1% |
| Total Sugars 18g |
|
| Protein 2g |
3% |
| Vitamin C 0mg |
0% |
| Calcium 41mg |
3% |
| Iron 0mg |
2% |
| Potassium 34mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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