Recipe Details
Ingredients
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1(12 ounce) packagefresh Chinese egg noodles
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1(8 ounce) packagebean sprouts
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2tablespoonscanola oil
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1chicken breast half, cut into matchstick-sized strips (Optional)
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2stalkscelery, cut into matchsticks
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3green onions, sliced into thin strips
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2clovesgarlic, crushed
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1tablespoonXO sauce (Optional)
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4ouncesoyster mushrooms, cut into matchsticks
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3tablespoonsmushroom-infused soy sauce
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2tablespoonsoyster sauce
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1tablespoonbrown sugar
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½cupunsalted chicken stock
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water, stirring occasionally, until noodles just start to soften, 3 to 5 minutes. Drain.
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Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add bean sprouts and cook, uncovered, until stems start to become translucent, 2 to 3 minutes. Drain in a colander and immediately immerse in the ice water for several minutes to stop the cooking process. Drain.
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Heat oil in a wok over medium-high heat until starting to smoke. Add chicken, celery, green onions, garlic, and XO sauce. Stir-fry for 2 minutes. Add mushrooms and cook until slightly browned, 3 to 4 minutes. Add the cooked noodles, cooked bean sprouts, soy sauce, oyster sauce, and brown sugar. Cook for 3 to 5 minutes. Add chicken stock; reduce heat to low. Cover and simmer until noodles are tender yet firm to the bite, 2 to 3 minutes. more.
Cook’s Notes:
Substitute pork tenderloin for the chicken if desired.
Feel free to substitute a pinch of red pepper flakes for the XO sauce and regular soy sauce for the mushroom-infused version.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories432 | |
% Daily Value * | |
Total Fat 16g |
21% |
Saturated Fat 2g |
12% |
Cholesterol 69mg |
23% |
Sodium 1032mg |
45% |
Total Carbohydrate 53g |
19% |
Dietary Fiber 4g |
13% |
Total Sugars 9g |
|
Protein 21g |
43% |
Vitamin C 11mg |
12% |
Calcium 36mg |
3% |
Iron 4mg |
21% |
Potassium 373mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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