BeefMeat and PoultryRecipesSteaks

Mouthwatering Oven-Baked Steak Tips

Recipe Details

Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
6 hrs
Total Time:
6 hrs 35 mins
Servings:
8

Ingredients

  • ¾cupsoy sauce

  • ¼cupolive oil

  • ¼cupbalsamic vinegar

  • 2tablespoonsbrown mustard

  • 2tablespoonsmaple syrup

  • 2tablespoonsmolasses

  • 1tablespoonsesame oil

  • 1teaspoonground cinnamon

  • 3wholecloves

  • salt and ground black pepper to taste

  • 2poundssirloin steak tips

  • 1cupbeef broth, or as needed

Cooking Directions

  1. Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.

  2. Preheat the oven to 425 degrees F (220 degrees C).

  3. Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.

  4. Bake in the preheated oven until steak tips are hot, slightly pink in the center, and beginning to firm, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

Recipe Tips

You can use Dijon instead of brown mustard. To make these on the grill, cook over medium-high heat for 10 minutes on each side or to your desired doneness.

Editor’s Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories284
% Daily Value *
Total Fat
18g 		23%
Saturated Fat
5g 		23%
Cholesterol
55mg 		18%
Sodium
1548mg 		67%
Total Carbohydrate
11g 		4%
Dietary Fiber
1g 		2%
Total Sugars
7g
Protein
20g 		40%
Vitamin C
0mg 		0%
Calcium
36mg 		3%
Iron
3mg 		16%
Potassium
405mg 		9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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