Recipe Details
Ingredients
-
2(6 ounce) canspink salmon, drained
-
½cupfinely sliced green onions
-
½cupfinely chopped celery
-
¼cupmayonnaise
-
¾teaspoonlemon juice
-
¾teaspoondried dill or to taste
-
¾teaspoonseasoned salt or to taste
Cooking Directions
-
Combine salmon, green onions, celery, mayonnaise, and lemon juice in a bowl until well combined; season with dill and salt to taste.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories248 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 3g |
15% |
| Cholesterol 43mg |
14% |
| Sodium 571mg |
25% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 20g |
41% |
| Vitamin C 4mg |
4% |
| Calcium 211mg |
16% |
| Iron 1mg |
6% |
| Potassium 333mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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