Recipe Details
Ingredients
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2cupsuncooked rolled oats
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2cupsall-purpose flour
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1teaspoonbaking soda
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½teaspoonground ginger
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⅛teaspoonground nutmeg
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1cupsalted butter, softened
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1 ¼cupswhite sugar
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2largeeggs
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1 ½cupschopped fresh rhubarb
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½cupminced crystallized ginger
Cooking Directions
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Gather all ingredients.
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Pulse oats in a food processor until smaller crumbs form while some larger pieces remain intact, 8 to 10 pulses. Add oats to a large bowl along with flour, baking soda, ginger, and nutmeg.
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Beat butter and sugar with an electric mixer on medium-high speed until fluffy, about 3 minutes. Beat in eggs, one at a time, until incorporated.
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On low speed, add the oat mixture to the butter mixture, beating until combined, about 30 seconds.
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Stir in rhubarb and crystallized ginger.
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Cover and transfer bowl to a refrigerator to chill for at least 30 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Line 3 large baking sheets with parchment paper.
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Scoop dough (about 1 1/2 tablespoons per cookie) onto prepared baking sheets, leaving about 2 inches in between each cookie.
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Working in batches, bake in the preheated oven until golden brown on the bottoms and sides, 12 to 15 minutes.
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Remove from oven and let cool on baking sheets, about 5 minutes.
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Transfer to a wire rack to finish cooling (they will firm up as they cool), about 30 minutes. Repeat with remaining cookies.
Cook’s Notes:
Fresh or frozen rhubarb will work here.
For an optional lemon glaze/icing: stir together 1 cup powdered sugar, 1 to 2 tablespoons lemon juice, and 1 teaspoon lemon zest. Drizzle on top of cookies; let sit for 5 minutes to harden. Makes 1/3 cup.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe32 | |
Calories139 | |
% Daily Value * | |
Total Fat 7g |
8% |
Saturated Fat 4g |
19% |
Cholesterol 27mg |
9% |
Sodium 86mg |
4% |
Total Carbohydrate 19g |
7% |
Dietary Fiber 1g |
3% |
Protein 2g |
4% |
Potassium 87mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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