Recipe Details
Ingredients
-
2eggs
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⅔cupextra-virgin olive oil
-
1cupsugar
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2cupsall-purpose flour
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2teaspoonsbaking powder
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1pinchsalt
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½cupchocolate chips (Optional)
Cooking Directions
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Preheat the oven to 365 degrees F (185 degrees C). Line a baking sheet with parchment paper.
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Cream together eggs, olive oil, and sugar in a bowl using an electric mixer until smooth and pale gold in color. Add flour, baking powder, and salt and mix until just combined. Fold in chocolate chips. Shape dough into a ball and refrigerate for 30 minutes.
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Use a teaspoon to drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space in between as cookies will spread. Refrigerate leftover dough to bake in batches.
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Bake in the preheated oven until just golden around the edges, about 8 minutes. Allow to cool for 2 minutes on the baking sheet before transferring to a cooling rack.
Cook’s Notes:
The cookies and dough freeze well. The dough will last in the refrigerator up to 24 hours.
You can also use a high-gluten flour (such as Manitoba(R)) instead of all-purpose flour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories99 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 1g |
6% |
| Cholesterol 10mg |
3% |
| Sodium 36mg |
2% |
| Total Carbohydrate 12g |
5% |
| Dietary Fiber 0g |
1% |
| Total Sugars 7g |
|
| Protein 1g |
2% |
| Calcium 18mg |
1% |
| Iron 1mg |
3% |
| Potassium 20mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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