Recipe Details
Ingredients
-
2cupsseedless watermelon cubes
-
1lime wedge
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1pinchkosher salt
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ice cubes
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1 ½fluid ouncessilver tequila
-
¾fluid ounceorange-flavored liqueur (such as Cointreau®)
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¾fluid ouncelime juice
-
1thin slicejalapeno slice, plus more for garnish
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1watermelon wedge
Cooking Directions
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Puree watermelon in a blender. Wipe the rim of a margarita glass with a lime wedge; dip rim in salt.
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In a cocktail shaker half-filled with ice, add tequila, orange liqueur, lime juice, jalapeño, and 2 ounces of the watermelon puree. Shake until very cold.
-
Strain into prepared glass. Garnish with watermelon wedge and jalapeño slice.
Tips:
Instead of salt, you can also use coarse white decorating sugar for rimming.
Reserve remaining puree for up to 4 more cocktails.
Editor’s Note:
Nutrition data for this recipe includes the full amount of watermelon puree. The actual amount of watermelon consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories382 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 410mg |
18% |
| Total Carbohydrate 64g |
23% |
| Dietary Fiber 4g |
16% |
| Total Sugars 47g |
|
| Protein 4g |
8% |
| Vitamin C 76mg |
84% |
| Calcium 67mg |
5% |
| Iron 2mg |
11% |
| Potassium 767mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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