Recipe Details
Ingredients
-
1cupuncooked white rice
-
1(10.5 ounce) cancondensed French onion soup
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1(10.5 ounce) canbeef broth
-
½cupbutter, sliced
Cooking Directions
-
Preheat oven to 425 degrees F (220 degrees C).
-
In a 9×9 inch baking dish combine rice, soup and broth. Place butter slices on top of the mixture.
-
Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories287 | |
% Daily Value * | |
Total Fat 17g |
21% |
Saturated Fat 10g |
50% |
Cholesterol 43mg |
14% |
Sodium 700mg |
30% |
Total Carbohydrate 30g |
11% |
Dietary Fiber 1g |
3% |
Total Sugars 2g |
|
Protein 4g |
|
Calcium 25mg |
2% |
Iron 1mg |
7% |
Potassium 64mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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