Recipe Details
Ingredients
-
2slicesbacon
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2mediumyellow squash, thinly sliced
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½mediumonion, thinly sliced
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1 jalapeño pepper, chopped (Optional)
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1dashsoy sauce
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salt and pepper to taste
Cooking Directions
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Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, reserving bacon drippings in the skillet.
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Add squash, onion, and jalapeño to the skillet. Fry until tender, but still firm, stirring frequently. Crumble bacon into the skillet; season with soy sauce, salt, and pepper. Stir to blend in seasonings and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories50 | |
| % Daily Value * | |
| Total Fat 2g |
3% |
| Saturated Fat 1g |
4% |
| Cholesterol 5mg |
2% |
| Sodium 123mg |
5% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 2g |
8% |
| Total Sugars 1g |
|
| Protein 3g |
6% |
| Vitamin C 11mg |
12% |
| Calcium 25mg |
2% |
| Iron 1mg |
3% |
| Potassium 262mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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