Recipe Details
Ingredients
-
8ouncesrotini pasta
-
1poundlean ground beef
-
1smallonion, diced
-
1(28 ounce) jarspaghetti sauce
-
4ouncessliced pepperoni sausage
-
2cupsshredded mozzarella cheese
Cooking Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
-
In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9×13 inch baking dish. Top with mozzarella.
-
Bake in preheated oven for 30 minutes, until cheese is melted and golden.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories513 | |
% Daily Value * | |
Total Fat 28g |
36% |
Saturated Fat 12g |
59% |
Cholesterol 92mg |
31% |
Sodium 1124mg |
49% |
Total Carbohydrate 32g |
11% |
Dietary Fiber 4g |
15% |
Total Sugars 13g |
|
Protein 31g |
|
Vitamin C 3mg |
17% |
Calcium 335mg |
26% |
Iron 3mg |
14% |
Potassium 679mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved