Recipe Details
Ingredients
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1cupchopped walnuts
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1 ¾cupsall-purpose flour
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½cupwhite sugar
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2 ½teaspoonsbaking powder
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¼teaspoonsalt
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6tablespoonschilled unsalted butter, cut into pieces
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1egg
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¼cuphalf-and-half
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1teaspoonmaple extract
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½teaspoonvanilla extract
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½cupconfectioners’ sugar
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2teaspoonshot water
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⅛teaspoonmaple flavored extract
Cooking Directions
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Set oven rack to lower center of oven. Preheat the oven to 375 degrees F (190 degrees C). Toast walnuts on a baking sheet in the oven for 3 to 5 minutes. Cool.
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Whisk together flour, sugar, baking powder, and salt in a large bowl. Toss butter pieces in flour mixture to coat. Use a pastry blender to cut in butter until mixture resembles fine crumbs. Stir in toasted walnuts. Beat egg in a large bowl. Mix in half-and-half, maple extract, and vanilla extract. Stir dry ingredients into wet ingredients, mixing until just blended, switching from a spoon to your hands as mixture comes together. Place dough in the refrigerator for 10 minutes.
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Roll chilled dough into a ball on a lightly floured surface. Flatten dough into a 3/4-inch circle. Cut into 8 wedges.
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Bake scones on a parchment lined baking sheet just until firm and the bottoms are lightly browned, 15 to 20 minutes. Cool for 3 minutes before transferring to cooling racks.
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Stir together confectioners’ sugar, hot water, and remaining maple extract. Drizzle on scones to glaze.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories371 | |
% Daily Value * | |
Total Fat 20g |
26% |
Saturated Fat 7g |
36% |
Cholesterol 49mg |
16% |
Sodium 239mg |
10% |
Total Carbohydrate 44g |
16% |
Dietary Fiber 2g |
6% |
Total Sugars 21g |
|
Protein 6g |
12% |
Vitamin C 0mg |
0% |
Calcium 117mg |
9% |
Iron 2mg |
11% |
Potassium 117mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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