Recipe Details
Ingredients
-
1(29 ounce) cansliced peaches, with juice
-
1(18.25 ounce) packageyellow cake mix
-
½cupmargarine
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1cupwhite sugar
-
1teaspoonground cinnamon
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Pour canned peaches into a 9×13-inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of sugar and sprinkle with cinnamon to taste.
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Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats; place randomly over the top. Sprinkle with remaining 1/2 cup sugar and a light dusting of cinnamon.
-
Bake in the preheated oven for 25 to 30 minutes, or until bubbly and top is crusty and golden brown.
Tips
White cake mix can be used in place of yellow.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories348 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 2g |
11% |
| Cholesterol 1mg |
0% |
| Sodium 373mg |
16% |
| Total Carbohydrate 58g |
21% |
| Dietary Fiber 2g |
5% |
| Total Sugars 42g |
|
| Protein 2g |
5% |
| Vitamin C 3mg |
3% |
| Calcium 67mg |
5% |
| Iron 1mg |
4% |
| Potassium 127mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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