Recipe Details
Ingredients
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15graham crackers, crushed
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2tablespoonsbutter, melted
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4(8 ounce) packagescream cheese
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1 ½cupswhite sugar
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¾cupmilk
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4eggs
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1cupsour cream
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¼cupall-purpose flour
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1tablespoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
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Mix graham cracker crumbs and melted butter together in a medium bowl until well combined.
Dotdash Meredith Food Studios
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Press onto the bottom of the prepared pan to make a packed crust.
Dotdash Meredith Food Studios
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Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Add sour cream, flour, and vanilla; mix until smooth.
Dotdash Meredith Food Studios
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Pour filling onto prepared crust. Bake in the preheated oven for 1 hour.
Dotdash Meredith Food Studios
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Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories533 | |
| % Daily Value * | |
| Total Fat 36g |
46% |
| Saturated Fat 21g |
106% |
| Cholesterol 159mg |
53% |
| Sodium 380mg |
17% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 1g |
2% |
| Total Sugars 32g |
|
| Protein 10g |
21% |
| Vitamin C 0mg |
0% |
| Calcium 114mg |
9% |
| Iron 2mg |
11% |
| Potassium 191mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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